This is my creation based on my husband’s love of those nasty boxed meals that all you need to do is add a pound of beef. I am not naming names of the dinner HELPER. But I don’t like the stuff and I can not figure out how it is healthy with vegetables. So taking inspiration by the flavors available, I created this one. AND I know mine is better, cheaper, and healthier. And it freezes well.
- 1 pound ground beef, cooked
- 8 oz pasta, cooked
- 1 c. chopped onion
- 8 oz Velveeta cheese
- 1/2 c. milk
- 1/2 tsp garlic salt
- 1 TBSP Gourmet Steak Seasoning
- 1 c. diced tomato
- 1/2 c. shredded cheddar
Cook onions within the ground beef in skillet on med/high. Stir in Velveeta, milk, garlic, and steak seasoning, until blended. Stir in pasta and tomatoes. Sprinkle with shredded cheese and heat 2-3 minutes.
Again with the pasta, remember to undercook it, so it does not turn to mush in the freezer and re-heating process. I will replace the fresh tomato with a can of diced tomatoes, when cooking in bulk. I Mix it all together after the beef and onions were cooked and put it into a zip-lock for the freezer.