Wednesday, January 11, 2012
Recipe Card - Jello pie
Friday, November 18, 2011
Thanksgiving -WW recipes
Friday, November 11, 2011
WW Week 1: hearty breakfast
The potatoes are not fried. Today I am using left over potatoes from dinner. I have a tupperware steaming container, i.e., sealed container with a vent. I dice the potatoes and season with my favorite all spice. Then I microwave them for about 8 minutes, depending on how much I have in there. On mornings I do not have left overs, I dice up 1 small red potato (only 1 point), microwave for about 5. Then spray some cooking spray and brown. ta da. Now this is when I will add chopped green onions, like today. Or chopped tomatoes, green peppers, or any other zero point veggie.
One thing to be aware of. I love salsa. I added 2 Tbsp of salsa for zero points and then was in horror when I figured out that those little spoonfuls had 1/6 my daily sodium intake. This is why I use salsa type veggies in my potatoes and not salsa. That sodium will mess with your head and scale. Too much and you are retaining water like a camel and the scale will show it. One gallon of water is 8 lbs on the scale. Besides it is horrible for your body in so many other ways. So stick with fresh.
For me, I feel satisfied and like I am not on a diet. Besides, when the diet is over, this is a lifestyle choice I would still enjoy to have every morning. Thus, helping me to keep the weight off. And for me, losing the weight isn't the problem, it's keeping it off.
~trish
Thursday, November 10, 2011
Week 1: Cassoulet
To keep your points low, use the low-fat turkey smoked sausage. If you do, this recipe will serve 4 with 6 points per serving. Also, if you are not using canned beans then portion out 4 servings from dry beans and prepare them to use. If you want a quick way to prepare them, go here.
Also check this out for some more great recipes for using beans! http://www.pulsecanada.com/uploads/4f/3c/4f3c70cc5efe8ead7b1f1c1f052ae932/Cooking-with-Beans-Peas--Lentils-2010.pdf
I hope this helps you, if you are looking for ways to add more fiber to your life with a yummy flavor. For us, beans are a favorite in my house.
~trish
Wednesday, November 9, 2011
Week 1: Beef Stroganoff
So in search of a refresher I found Debra at Losing it! Who is sharing day by day her efforts to be on plan. She was a bunch of inspiration for me and I do suggest you check her out. For the love of good food, I wanted to share this recipe for stroganoff. When I first started weight watchers almost ten years ago, this recipe was my go to for comfort.
My recipe card is a 5by7. I love printing them at the photo lab and laminating them. I use storybook creator and this layout is made from Creative Memories Rugged Outdoors Digital Addition.
This recipe comes from one of the best weight watcher, original points plan, cookbooks. I hope you enjoy.
~trish
Friday, March 18, 2011
Simplicity 2388 Review
So I had a horrible time yesterday to get this uploaded! So it is finally here. Remember, check the sale at JoAnns coming up on Simplicity Patterns for 99cents.
I used Simplicity 2388.
See yah!
~trish
Thursday, March 3, 2011
Flogging my home sewn purses
Here is my first ever flog! I decided to start flogging, since I do not have much time. Of course, my 1st one is about 12 minutes. hopefully, you will still love me.
Homespun threads for the diaper bag: http://myhomespunthreads.blogspot.com/. All of her patterns are free. She has an awesome bible cover pattern.
Kat at Kaydeebunz that is a notorious inspiration to me! http://craftymomma2.blogspot.com/
sew Mama, sew has the free Amy Butler pattern: http://sewmamasew.com/blog2/?p=11705. Sew mama, sew has a nice collection of tutorials and patterns for FREE.
I think that is everything I said I would link. If you are local and wanted to know about me working at the cow, head over to www.craftincow.blogspot.com to see what all that is about.
Please let me know if you liked my unedited, basic flog. And if I should continue.
Have a great day!
`trish









