We are beginning the Spring garden this week. We are trying to keep the things that are still going strong, but we have already had a miscommunication. The Bok Choy was chopped up by the rotor tiller.
We still have the carrots going!
And the broccoli!
We still have a ton of mustard greens and onions spotted all over the garden.
I have my seeds in the fridge bagged by the month they should be planted, so soon we will pull them out and make our plan for our little plot. Some love to my husband and his hard work for me.
The smell of that fresh turned dirt made it hard for me to leave, but I had scrapbooking to do!
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