Monday, January 25, 2010

Mexican dinner: Quick Seared Pablano Beef Tips

Here it is!  Full of potatoes, deer meat (had to substitute), onions, chile, bok choy, and cilantro.  It was great!  My husband loved it.  It was fresh and wonderful, and filling.  We had just a bit left.

I took the left overs this morning and added 2 eggs, cheese, salsa, and cilantro for breakfast.  Here it is.

Tonight I am making Roadside Chicken with Zucchini, rice and beans.  Chips and Gaucamole.

1 comment:

  1. Yum, Yum! I have added your blog to my igoogle home page, look forward to scrapping with you again. Vickie