Here is my loot from my garden: Mustard Greens, Carrots, and broccoli. The broccoli became a snack through the afternoon. The carrots are being served with ranch dressing with dinner. I cooked the mustard greens for dinner too. We are having it all with chicken and dumplings.
I am still super excited about my carrots. I am also excited about planting tomorrow. Hopefully, it will not be cold. What a thought to say in the beginning of March. I just cannot believe this weather and I am done with it. Bring on the heat.
Next fall, I do plan to plant more carrots, broccoli, and bok choy. I am not sure if I will bother with tomatoes or any other sensitive to the cold plants. Maybe even a few potatoes. Happy to know that we are eating from the garden tonight. yum-yum.